10x8 oil on canvas
Imagine them larger... Just for fun
I think this will be the last painting in this Silver on Silver series... at least for a while. (They would great hanging in a kitchen or dinning room, especially if you have a stainless steel stove and or refrigerator.)
The Development of stainless steel by a Sheffield (in England) metallurgist in the 1920s was an important improvement, and is now the standard material for knife blades today. I have noticed on many cooking shows on the Food Network, that each chef seems to have his or her favorite manufacturer for their blade of choice, and I am amazed at the seemingly endless supply of options. And here I thought there was only two knife options... sharp or dull. (only kidding!)