Thursday, March 25, 2010
If you have any left over lemon juice after squeezing a lemon for a recipe try pouring the pure juice into individual ice cube trays and freeze. Then, when you need some fresh lemon juice, defrost a cube or two, or, if you like to drink fresh lemon and warm water, pop a cube into a mug and add hot water. No fuss, no muss!
10x10 oil on canvas.